Communard, a surprising aperitif from Beaujolais
Add 5 parts well-chilled red Beaujolais wine to 1 part Crème de Cassis in a wine glass, swirl a bit, … Lees meer
Future in Wine
Add 5 parts well-chilled red Beaujolais wine to 1 part Crème de Cassis in a wine glass, swirl a bit, … Lees meer